Extra Virgin Oil of Olive

Varieties:
Cerasuola, Nocellara del Belice, Nocellara dell’Etna, Biancolilla, Ogliarola messinese

Details:

  • Harvest: by hand
  • Processing: within a few hours
  • Extraction: cold-pressed
  • Production: limited
  • Origin: Santa Flavia, Sicily

Not all harvests are the same And that is exactly the point

Extra virgin olive oil. The olives are harvested and processed within a few hours. Every harvest is different: the climate, the weather, and the season give a different result. That is why our oil is never exactly the same.

Price range: 15,00 € through 40,00 €

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